• Redbournbury Watermill in early spring, with daffodils in the garden
  • Bypass sluice above Redbournbury Mill
  • Waterwheel, horizontal layshaft and sack hoist at Redbournbury Mill
  • Redbournbury millhouse and mill
  • Redbournbury millhouse and mill in summer
  • Redbournbury millhouse and mill in winter

Welcome to the Redbournbury Watermill and Bakery website

News 

Staff holidays mean that the bakery will be CLOSED on Saturday 17th August. The mill will be open as usual. Apologies for any inconvenience.

Free range eggs from the mill's hens are available most Saturday mornings and Sunday afternoons.

Thank you for all your lovely reviews on TripAdvisor!

Our range of organic stoneground flour is available to purchase for home-delivery from BakeryBits.

FREE admission to the mill museum on Saturday mornings and Sunday afternoons for the whole of 2019.

We've been able to source some great quality organic oats and are now busy rolling them to make rolled oats for all our porridge, muesli and flapjack loving customers!

We can now accept debit/credit card payments in the mill.

The Mills Archive has launched the Great British Mill Race. They would like photos and records of any wind or watermills you visit. Please add your photos of Redbournbury via their website:

Baking Classes 

Looking for a different sort of gift?

A voucher for one of our very popular baking classes makes a great present!

Baking classes run on selected Mondays.

Click HERE for more information.

 

OPENING TIMES:

Mill Open on:

Saturdays 9am - 1pm

Sundays 2.30pm - 5pm (4pm winter)

  

Bakery Open on:

Saturdays 9am - 1pm

BAKERY CLOSED SATURDAY 17th AUGUST

 

From crop to crust