Welcome to the Redbournbury Watermill and Bakery website
News
The mill is taking part in the Heritage Open Days on 21st and 22nd September. Open from 9am to 1pm on Saturday and 12pm to 5pm on Sunday. Come and explore your local mill!
The first of this year's honey is available. Produced by bees in our own hives on the bank of the river Ver.
Free range eggs from the mill's hens are available most Saturday mornings and Sunday afternoons.
Thank you for all your lovely reviews on TripAdvisor!
Our range of organic stoneground flour is available to purchase for home-delivery from BakeryBits.
FREE admission to the mill museum on Saturday mornings and Sunday afternoons for the whole of 2019.
We've been able to source some great quality organic oats and are now busy rolling them to make rolled oats for all our porridge, muesli and flapjack loving customers!
Baking Classes
Looking for a different sort of gift?
A voucher for one of our very popular baking classes makes a great present!
Baking classes run on selected Mondays.
Click HERE for more information.
OPENING TIMES:
Mill Open on:
Saturdays 9am - 1pm
Sundays 2.30pm - 5pm (4pm winter)
Bakery Open on:
Saturdays 9am - 1pm
