• Redbournbury Watermill in early spring, with daffodils in the garden
  • Bypass sluice above Redbournbury Mill
  • Waterwheel, horizontal layshaft and sack hoist at Redbournbury Mill
  • Redbournbury millhouse and mill
  • Redbournbury millhouse and mill in summer
  • Redbournbury millhouse and mill in winter

Welcome to the Redbournbury Watermill and Bakery website

News 

Meet the author. Redbourn resident Marjory Rae Lewis will be signing and selling copies of her book "Mission Paradise":

VOLUNTEERS NEEDED!

The mill is entirely run by volunteers. We are looking for volunteers to help on Tuesday mornings with hoisting, screening and bagging flour.
If you can spare a couple of hours on Tuesdays and would like to join our friendly and dedicated team, please email enquiries@redbournburymill.co.uk

Volunteer's Christmas lunch at the mill

You'll find our stall selling flour, bread, oats, cakes, mince-pies and Christmas cakes at the following Christmas markets:

Childwickbury, 23rd and 24th November

Harpenden, 24th November (mulled wine too!)

Redbourn, 1st December

The first of this year's honey is available. Produced by bees in our own hives on the bank of the river Ver.

Free range eggs from the mill's hens are available most Saturday mornings and Sunday afternoons.

Thank you for all your lovely reviews on TripAdvisor!

Our range of organic stoneground flour is available to purchase for home-delivery from BakeryBits.

FREE admission to the mill museum on Saturday mornings and Sunday afternoons for the whole of 2019.

We've been able to source some great quality organic oats and are now busy rolling them to make rolled oats for all our porridge, muesli and flapjack loving customers!

Baking Classes 

Looking for a different sort of Christmas gift?

A voucher for one of our very popular baking classes makes a great present! Give a voucher as a gift and the recipient can use it to book a day on any of our one-day baking classes.

Baking classes run on selected Mondays.

Click HERE for more information.

 

OPENING TIMES:

Mill Open on:

Saturdays 9am - 1pm

Sundays 2.30pm - 5pm (4pm winter)

  

Bakery Open on:

Saturdays 9am - 1pm

 

From crop to crust