Welcome to the Redbournbury Watermill and Bakery website
News
IMPORTANT NOTICE - WE WILL NOT BE BAKING ON THE WEEKEND OF 9th and 10th DECEMBER. BREAD WILL NOT BE AVAILABLE FROM THE MILL OR ST.ALBANS FARMERS' MARKET. Any updates will be posted here as soon as possible. Please check each week before travelling to the mill for bread or cakes. The mill will be open for flour and oat sales as normal.
The mill will be open as normal every Saturday morning throughout the festive season. The mill will also be open every Sunday afternoon. The mill will be open for our traditional New Year's Day, offering warmth and refreshment to walkers (tea/coffee/mulled-wine etc.)
Thank you for all your lovely reviews on TripAdvisor and Google .
We have locally produced honey back in stock.
We have organic rolled oats in stock.
Our range of organic stoneground flour is available to purchase for home-delivery from
Flour and bread are stocked by 
Waffles from the 
in St Albans are made using our white wheat and wholemeal spelt organic flours.
Baking Classes
Looking for a different sort of gift?
A voucher for one of our very popular baking classes makes a great present! Give a voucher as a gift and the recipient can use it to book a day on any of our one-day baking classes.
Baking classes run on selected Mondays.
Click HERE for more information.
OPENING TIMES:
Mill Shop & Museum Open:
Saturdays 9am - 1pm
Sundays 1pm - 4.30pm
NEW YEAR's DAY 10am - 4.30pm
Bakery:
CURRENTLY CLOSED
(normally Saturdays 9am - 1pm)
