• Redbournbury Watermill in early spring, with daffodils in the garden
  • Bypass sluice above Redbournbury Mill
  • Waterwheel, horizontal layshaft and sack hoist at Redbournbury Mill
  • Redbournbury millhouse and mill
  • Redbournbury millhouse and mill in summer
  • Redbournbury millhouse and mill in winter

Welcome to the Redbournbury Watermill and Bakery website


Our range of organic stoneground flour is available to purchase for home-delivery from BakeryBits.

FREE admission to the mill museum on Saturday mornings and Sunday afternoons for the whole of 2020.


The mill is entirely run by volunteers. We are looking for volunteers to help on Tuesday mornings with hoisting, screening and bagging flour. Also help needed on Saturday mornings and/or Sunday afternoons to run the mill shop.

If you are aged 18 or over and can spare a couple of hours on Tuesdays or weekends and would like to join our friendly and dedicated team, please email enquiries@redbournburymill.co.uk

Volunteer's Christmas lunch at the mill

Free range eggs from the mill's hens are available most Saturday mornings and Sunday afternoons.

Thank you for all your lovely reviews on TripAdvisor!

We've been able to source some great quality organic oats and are now busy rolling them to make rolled oats for all our porridge, muesli and flapjack loving customers!

Baking Classes 

Looking for a different sort of gift?

A voucher for one of our very popular baking classes makes a great present! Give a voucher as a gift and the recipient can use it to book a day on any of our one-day baking classes.

Baking classes run on selected Mondays.

Click HERE for more information.



Mill Open on:

Saturdays 9am - 1pm

Sundays 1.30pm - 5pm (4pm winter)


Bakery Open on:

Saturdays 9am - 1pm


From crop to crust