Welcome to the Redbournbury Watermill and Bakery website
News
The bread and flour stalls will be open on Christmas Eve and New Year's Eve from 9am - 1pm. We'll also be open on New Year's Day serving mulled wine, mince-pies, stollen, coffee and tea from 10am - 4pm.
We have mince-pies, stollen and Christmas cakes available from our Saturday morning bread stall at the mill and also from local Farmers' Markets.
We are looking for a member of staff to join the team working on our farmers' market stall 1 or 2 days per month (a Saturday and/or a Sunday). If you would like more information, please email us at: enquiries@redbournburymill.co.uk
We have organic rolled oats in stock.
Our range of organic stoneground flour is available to purchase for home-delivery from BakeryBits. Flour and bread are stocked by Carpenters Nursery in St Albans and flour is also available from The Refill Pantry in St Albans.
Thank you for all your lovely reviews on TripAdvisor!
Baking Classes
Looking for a different sort of gift?
A voucher for one of our very popular baking classes makes a great present! Give a voucher as a gift and the recipient can use it to book a day on any of our one-day baking classes.
Baking classes run on selected Mondays.
Click HERE for more information.
OPENING TIMES:
Mill Shop Open Saturdays 9am - 1pm
(The mill museum will remain closed to visitors until further notice)
Bakery Open Saturdays 9am - 1pm
CHRISTMAS OPENING TIMES:
Friday 24th December 9am - 1pm
Friday 31st December 9am - 1pm
Saturday 1st January 10am - 4pm (mulled wine, coffee and tea)
