Welcome to the Redbournbury Watermill and Bakery website
News
The bakery will be open as normal every Saturday morning throughout the festive season. We will be baking on Christmas Eve for pre-ordered bread ONLY. To order bread, mince pies or cakes for collection on Christmas Eve, please place your order HERE .
The mill museum and flour shop will be open every Saturday morning and Sunday afternoon as normal throughout the festive season.
Mince pies, Christmas cakes and stollen are available from now until the end of 2025. Sold at the mill and farmers' markets. Mince pies can also be purchased from Carpenters Nursery in St Albans.
Thank you for all your lovely reviews on TripAdvisor and Google . We are proud to have been awarded a Travelers' Choice Award by TripAdvisor.
We are very pleased that the mill is included on the new St Albans Monopoly board!
We have locally produced honey back in stock.
We have organic rolled oats in stock.
Our range of organic stoneground flour is available to purchase for home-delivery from
Flour and bread are stocked by 
Waffles from the 
in St Albans and Harpenden are made using our white wheat and wholemeal spelt organic flours.
Baking Classes
Looking for a different sort of gift?
A voucher for one of our very popular baking classes makes a great present! Give a voucher as a gift and the recipient can use it to book a day on any of our one-day baking classes.
Baking classes run on selected Mondays.
Click HERE for more information.
OPENING TIMES:
Mill Shop & Museum Open:
Saturdays 9am - 1pm
Sundays 1pm - 4.30pm
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Bakery Open:
Saturdays 9am - 1pm
Christmas Eve 9.30am - 12pm (COLLECTION OF ORDERS ONLY )
