Welcome to the Redbournbury Watermill and Bakery website
News
The mill will be open on Good Friday, 29th March, from 9am - 4pm. Hot-cross buns, bread and cakes will be available and we will be serving tea and coffee. The mill museum will be open for visitors to explore. Admission is free.
Hot-cross buns will be available from the mill and farmers' markets until 31st March.
Thank you for all your lovely reviews on TripAdvisor and Google .
We have locally produced honey back in stock.
We have organic rolled oats in stock.
Our range of organic stoneground flour is available to purchase for home-delivery from
Flour and bread are stocked by
Waffles from the in St Albans are made using our white wheat and wholemeal spelt organic flours.
Baking Classes
Looking for a different sort of gift?
A voucher for one of our very popular baking classes makes a great present! Give a voucher as a gift and the recipient can use it to book a day on any of our one-day baking classes.
Baking classes run on selected Mondays.
Click HERE for more information.
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OPENING TIMES:
Bakery Open:
Saturdays 9am - 1pm
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Mill Shop & Museum Open:
Saturdays 9am - 1pm
Sundays 1pm - 4.30pm